Revel Brewing Co. is thrilled to unveil its latest creation: KOME Japanese Rice Lager, a light, refreshing new beer that blends Japanese craftsmanship with Revel’s commitment to quality.
KOME features a gentle malt foundation with just a whisper of bounce, elevated by rice in the grain bill for a clean, crisp finish. It's the beer you reach for when you want something polished, sophisticated, and effortlessly drinkable.
Here’s what sets KOME apart:
- Rice-forward elegance: About 30% of the malt bill is rice flakes. A nod to Japanese lager tradition that lightens the body without sacrificing balance.
- Six weeks slow-fermented and then cold-conditioned, yielding a clean fermentation and subtle grainy sweetness.
- A design aesthetic that matches the beer’s elevated nature. Sleek black and gold cans crafted by SALTY Creative.
We wanted to create something a little more refined; a premium go-to that still fits effortlessly into life’s casual, celebratory moments. Whether you're after something refreshing for an elegant gathering or just keen to savor something special, KOME delivers.
While Japanese lagers have a growing presence here, complexities like tariffs and logistics often make them tricky to bring in. That’s all the more reason we’re proud to have brewed our own locally; a beer shaped by inspiration, not limitations.
KOME is available for pre-order now, shipping from 20 August 2025 on our online store and available for click & collect at The Hills of Rivermakers Roadhouse. Your next level-up drink is just a click away.
Written by Nikita Jeppesen
